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Fuge Fine Meat
We recently completed a brand for Fuge Fine Meat, A local cured meat maker. Steven Furgiuele is the head chef at Culina Millcreek but he also makes these beautiful meats that are lovingly crafted and cured. You can try the product on the charcuterie taster platter they serve at the Culina. This dish was recently featured in Avenue… Take a look